“Nestle Admits Using Banned Processes in Its Water“
The world’s leading mineral water company, “Nestle Waters,” informed the French authorities in 2021 that it used banned processes, including ultraviolet radiation and activated carbon filters, in some of its mineral waters to maintain “food safety.” This was confirmed by the information published by the “L’Usine Nouvelle” website.
Nestle Waters stated to the French press agency that even though these processes “always aim to ensure food safety,” they “led the company to disregard compliance with regulatory rules.” The concerned brands, namely “Perrier,” “Vittel,” “Hepar,” and “Contrex,” all owned by Nestle, are said to be “fully compliant with the regulatory framework in force in France,” according to the company.
The regulations prohibit any disinfection of mineral water, which is expected to have naturally high microbiological quality, unlike tap water, which is purified before becoming drinkable. The rationale behind the use of ultraviolet radiation and activated carbon filters by Nestle Waters until at least 2021 has not been explained, and the precise date of discontinuation is unknown.
However, the company justifies the use of these technologies by citing “changes in the environment surrounding its sources, which can sometimes make it difficult to maintain the fundamental properties,” ensuring food safety (lack of contamination) and its mineral composition.
The revelation of Nestle’s use of prohibited processes in its mineral water has implications for the company’s compliance with food safety regulations while also raising questions about its ethical and environmental practices.
This disclosure not only impacts Nestle’s brand reputation but also emphasizes the importance of strict adherence to regulatory standards in the food and beverage industry. As the situation unfolds, it is crucial for Nestle to undertake meaningful steps to address and rectify its non-compliance, redefining its commitment to sustainability and consumer health.
The revelations regarding Nestle’s practices serve as a reminder of the significance of transparency and accountability in the food and beverage sector, reinforcing the imperative for companies to prioritize consumer well-being and environmental stewardship.
The public response and regulatory actions following this disclosure will undoubtedly shape the future of Nestle’s operations and set a precedent for the industry’s commitment to compliance and responsible business practices.
